Cecílie Boat

Starters

• A rich selection of breads, dressing
• Gran Padano cheese
• Duck pâté with cranberry sauce
• Selection of domestic cheeses, ham and salami
• Pork belly
• Mixed chopped salads, dressing
• Greek salad

Side dishes

• Grilled vegetables
• Carlsbad dumplings
• Jasmine rice
• Potato wedges

Starters

• A rich selection of breads, dressing
• Pork tenderloin wrapped in Tyrolean bacon
• Grana Padano cheese
• Peppers stuffed with feta cheese
• Selection of domestic cheeses, ham and salami
• Chopped salad with baked goat cheese and strawberries
• Greek salad

Side dishes

• Grilled vegetables
• Vienna dumplings
• Baked potatoes
• Couscous with vegetable

Canapés

• Smoked trout with frisée salad and lime peel
• Roast beef on dark bread with Dijon foam
• Emmental cheese with fig chutney on white bread

Starters

• A rich selection of breads, dressing
• Grana Padano cheese
• English roast beef with mustard sauce
• Selection of domestic cheeses, ham and salami
• Nicoise salad with tuna fish
• Chopped salad with baked goat cheese and strawberries
• Beetroot with chard
• Spinach salad with bacon crumble

Side dishes

• Grilled vegetables
• Mashed potatoes
• Blanched green beans
• Rice with vegetable

Starters

• A rich selection of breads, dressing
• Boneless pork knuckle with onion
• Selection of domestic cheeses, ham and salami
• Cucumber salad
• Tomato salad
• Chopped salad
• Pickled Hermelin cheese
• Beetroot salad with apples and sour cream

Soup and main courses

• Old Bohemian potato soup
• Whole ham on the bone
• Duck leg with red cabbage
• Stuffed pepper with tomato sauce
• Homemade meatloaf
• Baked trout with thyme
• Fruit dumplings

Starters

• Bread selection (ciabatta, light bread, dark bread, wholemeal bread), cottage cheese spread with chives, olive oil, balsamic
• Grana Padano Cheese
• Mozzarella with tomatoes and basil pesto
• Potato salad
• Czech cheese platter
• Mixed vegetable salad with feta cheese
• Green salad with selection of dressings
• Fresh Coleslaw

Soup and main courses

• Pumpkin cream soup
• Roasted potatoes with hollandaise sauce
• Vegetable ratatouille with halloumi cheese
• Mushroom risotto
• Chickpeas Paneng kai

Salads

• Coleslaw
• Greek salad
• Mesclun salad

Couvert

• Pickled onions
• Pickles
• Goat Horn Peppers
• Mustard, horseradish, BBQ sauce, Sweet chilli
• Herb, yogurt salad dressing

Breads

• Sourdough bread
• Light bread, dark bread
• Gluten-free bread

Hot buffet

• Grilled pork neck  - 100 g
• Grilled chicken drumsticks in honey  - 120 g
• Grilled beef flank steak  - 100 g
• Salmon filet  - 100 g
• Bavarian sausages   - 100 g
• Grilled Camember  - 50 g

Drinks Package 1 Unlimited consumption of  the following beverages:

• Gambrinus Excellent 12 on tap
• Local wines
• Coca-Cola, Coca-Cola Zero, Fanta, Sprite
• orange juice, apple juice
• coffee/tea
• water

Drinks Package 3 Unlimited consumption of the following beverages:

• Pilsner Urquell lager on tap
• Radegast Birell alcohol-free beer
• Krušovice 11 dark beer
• Chardonnay Ribeaupierre dry white wine (France – Languedoc)
• Rosé Cinsault Ribeaupierre dry rose wine (France – Languedoc)
• Merlot Ribeaupierre dry red wine (France – Languedoc)
• homemade lemonade (selection according to season)
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic
• Toma 100 % Juice (orange, apple)
• water with lemon and lime in pitchers on tables
• mineral water, soda
• coffee/tea

Cold canapés Minimum order of one kind of canapé is 30 pieces.

• Mozzarella with a cherry tomato and basil pesto
• Zucchini roll with creme fraiche served on sourdough cracker
• Homemade Guacamole served on a sourdough cracker
• Homemade Hummus served on a sourdough cracker
• Vegetable Ratatouille
• Camembert with cranberry jelly served on white bread
• Emmental cheese with fig chutney served on white bread
• Roquefort mousse with walnuts and grapes served on white bread
• Smoked Norwegian salmon with lemon chutney served on corn bread
• Canapé with smoked trout, frisée salad and lime peel served on a sourdough cracker
• Prosciutto crudo di Parma with a yellow melon
• Roast beef with Dijon mayonnaise
• Hungarian sausage served on wholesome break with pickles and fresh cream cheese
• Beef sirloin tartare served on mustard mini toast
• Ham on the bone served on a sourdough bread

Finger food 1 Minimum order of one kind of finger food is 30 pieces.

• Marinated plums in brandy wrapped in pancetta
• Stuffed mushrooms baked with bacon and parmesan
• Chilli peppers with feta cheese and nuts
• Sun-dried tomatoes and chorizo with cucumber concasse

Cold buffets Variation A

• A rich selection of breads, dressing
• Grana Padano cheese
• Peppers stuffed with feta cheese
• Duck pâté with cranberry sauce
• Pork belly
• Selection of domestic cheeses, ham and salami
• Chopped salad
• Greek salad
• Caprese

Variation C

• A rich selection of breads, dressing
• Grana Padano cheese
• Smoked salmon with lime dip
• Selection of domestic cheeses, ham and salami
• Nicoise salad with tuna fish
• Chopped salad with baked goat cheese and strawberries
• Beetroot with chard

BBQ Couvert

• Pickled onions
• Pickles
• Goat Horn Peppers
• Mustard, horseradish, BBQ sauce, Sweet chilli
• Herb, yogurt salad dressing

Hot side dishes

• Grilled potato grenaille
• Grilled vegetables (zucchini, pepper, corn)