Bohemia Rhapsody

Cold buffet

• Rich selection of breads, dressing (1, 3, 7, 11)
• Grana Padano cheese (vegetarian, gluten-free, 7, 12)
• Selection of Czech sausages (gluten-free)
• Peppers stuffed with feta cheese (gluten-free, 7,12)
• Selection of domestic cheese (vegetarian, gluten-free, 12, 7, 8)
• Pork tenderloin in Tyrolean speck Chopped salad with baked goat cheese and strawberries (vegetarian, gluten-free, 7, 12)
•  Greek salad (vegetarian, gluten-free, 7, 12)

Side dishes

• Grilled vegetables (vegan)
• Viennese dumplings (vegetarian, 1, 3, 7, 8)
• Baked potatoes (vegan)
• Couscous with vegetables (vegan, 1)

Canapés

• Smoked trout, frisée salad and lime zest on sourdough cracker (1, 6, 7, 3, 4)
• Roast beef with Dijon mayonnaise on mini toast (1, 6, 7, 3, 10)
• Emmental with fig chutney on white bread(vegetarian, 1, 6, 7, 3, 12)

Hot buffet

• Minestrone soup
• Beef Stroganoff (1, 7, 10, 11)
• Saffron risotto with asparagus (vegan, gluten-free 7, 12)
• Roasted chicken thighs in thyme batter (1, 3, 7)
• Salmon fillet baked in butter (gluten-free, 7)
• Confit pork shoulder in white wine

Desserts

• Créme Brullee (vegetarian, gluten-free, 7)
• Tiramisu with a drizzle of Amaretto (vegetarian, 1, 3, 7, 8)
• Chocolate fountain (GB)/ fondue (BR, Agnes) with fruit (vegetarian, gluten-free, 7, 8)

Canapés

• Prosciutto crudo di Parma with yellow melon (6, 7, 3)
• Smoked Norwegian salmon with lemon chutney on dark corn baguette (1, 6, 7, 7, 3, 4)
• Vegetable ratatouille with feta cheese, beetroot leaves (vegetarian, gluten-free, 7, 12)
• Homemade guacamole on sourdough cracker (vegetarian, 1, 7)

Hot buffet

• Pumpkin cream soup with roasted sunflower seeds (vegetarian, 7)
• Chicken supreme with ginger and coconut milk sauce (1, 7, 8)
• Beef flank steak sliced in front of guests (gluten-free)
• Grilled tuna with wasabi mashed potatoes (4, 7, 12)
• Duck breast with soybean sprouts (gluten-free, 6,)
• Vegetarian lasagna with ricotta (vegetarian, 1, 7, 8, 12)

Side dishes

• Cauliflower puree (vegan, gluten-free)
• Baked grenaille potatoes (vegan)
• Rice with tomatoes and shallots (vegan)

Cold buffet

• Rich selection of breads, dressing (vegetarian, 1, 3, 7, 11)
• Grana Padano cheese (vegetarian, gluten-free, 7, 12)
• Boneless pork knuckle with onion (gluten-free)
• Selection of Czech sausages (gluten-free)
• Selection of domestic cheeses (gluten-free, 7, 8, 12)
• Cucumber salad (vegan, gluten-free)
• Tomato salad (vegan, gluten-free)
• Chopped sallad (vegan, gluten-free)
• Pickled ermine (vegan, gluten-free, 7, 12)
• Beetroot Salad with Apples and Sour Cream (vegan, gluten-free, 7)

Side dishes

• Carlsbad dumplings (vegetarian, 1, 3, 7, 8)
• Potatoes with sauerkraut (vegan, 1, 7)
• Steamed vegetables (vegan, gluten-free)

Cold buffet

• Bread selection (ciabatta, light bread, dark bread, wholemeal bread), cottage cheese spread with chives, olive oil, balsamic
• Grana Padano Cheese
• Mozzarella with tomatoes and basil pesto (vegetarian, gluten-free, 7, 8, 12)
• Couscous with halloumi cheese and egg (vegetarian, 1,3,7,12)
• Cheese board with a selection of domestic cheeses (vegetarian, gluten-free, 7, 8, 12)
• Mixed vegetable salad with feta cheese (vegetarian, gluten-free, 7, 12)
• Green salad with selection of dressings (vegetarian, gluten-free, 7, 3)
• Fresh Coleslaw (vegetarian, gluten-free, 3)

Hot buffet

• Pumpkin cream soup with roasted sunflower seeds (vegan, 1, 9, 7)
• Roasted potatoes with hollandaise sauce (vegetarian, gluten-free, 3, 7)
• Vegetarian chilli (vegetarian, gluten-free)
• Grilled vegetables (vegan)
• Mushroom risotto (vegetarian, gluten-free, 7, 12)
• Chickpeas Paneng kai (vegan)
• Vegetable ratatouille with baked halloumi cheese (vegan)

Drinks package 1 Unlimited consumption of  the following beverages:

• Pilsner Urquell lager (1, 12)
• Kozel dark beer (1, 12)
• Birell non-alcoholic beer (1, 12)
• Cider (1, 12)
• GIACONDI Grillo – dry white wine (12) (Italy – Sicily), 12,5 % vol.
• GIACONDI Nero d’Avola Rosato – dry rosé wine (12) (Italy – Sicily), 12,5 % vol.
• GIACONDI Nero d’Avola – dry red wine (12) (Italy – Sicily), 13 % vol.
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic
• Juice (orange, apple)
• Sparkling/still water
• Coffee (Espresso, Ristretto, Lungo, Americano)
• Tea

Drinks package 3 Unlimited consumption of the following beverages:

• Pilsner Urquell lager (1, 12)
• Kozel dark beer (1, 12)
• Birell non-alcoholic beer (1, 12)
• Cider (1, 12)
• Frizzante, semi-dry, sparkling, 11 % vol. (12)
• Brise de France Chardonnay – dry white wine (12) (France – Languedoc), 12 % vol.
• Rosé Cinsault Ribeaupierre – dry rose wine (12) (France – Languedoc), 9,5 – 14,5 % vol.
• Merlot Ribeaupierre – dry red wine (12) (France – Languedoc), 9,5 – 14,5 % vol.
• Lemonade (seasonal selection)
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic,
• Lipton Ice tea
• Juice (orange, apple)
• Sparkling/still water
• Coffee (Espresso, Ristretto, Lungo, Americano)
• Tea

Cold buffet

• 2 mini sandwiches (ham 1, 3, 6, 7, 12) (caprese vegetarian, 1, 3, 6, 7, 12)
• Caesar salad (vegetarian, 1, 3, 4, 7, 8, 10, 12)

Side dishes

• Potato chips (vegetarian, vegan, gluten-free)

Cold buffet

• Roast beef sandwich with Dijon sauce (1, 6, 7, 10, 3)
• Grilled vegetable sandwich (vegetarian, 1, 3, 6, 7)
• Chicken wrap (1, 7, 12)

Desserts

• Cheesecake (vegan, 1, 3, 7)
• Fresh fruit (vegan, gluten-free)

Cold buffet

• Prosciutto and rocket sandwich (1, 6, 7, ,3)
• Caprese sandwich (vegetarian, 1, 6, 7, 12, 3)
• Greek salad (bowl) (vegetarian, gluten-free, 7, 12)
• Mesclun salad with roasted sunflower seeds (bowl) (vegetarian, gluten-free, 8)

Side dishes

• Baked potatoes grenaille (vegan, gluten-free)

Cold buffet

• Cheese board from Czech and foreign cheeses (vegetarian, gluten-free, 7, 8, 12)
• Czech and foreign cold cut board (Mortadella, bone-in ham, chicken ham, Hungarian sausage) with pickled vegetables (gluten-free)
• Caesar salad with parmesan cheese and croutons (chicken/shrimp, 3, 4, 1, 8, 12, 10, 7, 14)
• Salmon gravlax marinated in dill with lemon sour cream dip (gluten-free, 7)
• Chopped leaf salad with herb dressing (vegetarian, gluten-free, 3, 7)
• Fresh vegetables (cucumbers, tomatoes, peppers, carrots, radishes, celery), yoghurt dip (vegetarian, gluten-free, 7)
• Club sandwich (1, 6, 7, 3)

Desserts

• Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit) (vegetarian, gluten-free, 7, 8)
• Homemade tiramisu (vegetarian, 1, 3, 7, 8)
• Sour cream mini desserts (with strawberry sauce/chocolate/honey and nuts) (vegetarian, gluten-free, 7, 8, 12)
• Homemade pancakes with berries and sour cream (vegetarian, 1, 7, 3, 12)

Cold buffet

• Salami and cheese board (gluten-free, cheese - vegan, 7, 8, 12)
• Greek salad (vegan, gluten-free, 7, 12)
• Muesli (1, 11, 8, 6, 5, 7)
• Chopped salad (vegan, gluten-free)

Side dishes

• Light and dark pastries, breads and butter (1, 3, 7, 11)
• Gluten-free pastries (gluten-free)
• Croissant (1, 7)
• Mini butterscotch sticks (gluten-free, 7)

Cold buffet

• Gran Moravia cheese (vegetarian, gluten-free, 7, 12)
• Prosciutto di Parma, sliced in front of guests (gluten-free)
• Selection of cold cuts (gluten-free)
• Cheese board (vegetarian, gluten-free, 7, 8, 12)
• Caesar salad with baby shrimps (3, 4 1, 8, 12, 10, 7, 14)
• Vegetable bowl with herb dressing (vegetarian, gluten-free, 7, 3)

Side dishes

• Light and dark pastries, breads and butter (1, 3, 7, 11)
• Gluten-free pastries (gluten-free)
• Croissant (1, 7)
• Mini butterscotch scones (gluten-free, 7)

Cold buffet

• Sandwich with grilled vegetables (vegan, 1, 6, 7, 3)
• Sandwich with ham and gouda cheese (1, 6, 7, 12, 3)
• Caesar salad (vegan, 3, 4, 1, 8, 12, 10, 7)
• Chopped salad (vegan, gluten-free)

Cold buffet

• Prosciutto sandwich with rocket (1, 6, 7)
• Caprese sandwich (vegan, 1, 6, 7, 12)
• Chopped salad with goat cheese mousse and strawberries (vegan, gluten-free)
• Chopped salad (vegan, gluten-free)

Starter

• Beef broth with liver dumplings (1, 9, 7, 3)

Main course

• Duck leg, red cabbage with cinnamon and apples, homemade Karlsbad dumplings (1, 12, 3, 7, 8)

Starter

• Chicken consomé with root vegetables, meat and homemade noodles (1, 3, 9)

Main course

• Pork tenderloin, mashed potatoes, honey glazed shallots, bacon chips (gluten-free, 7)

Starter

• Beetroot carpacio with balsamic reduction with aged goat's cheese, roasted pine nuts (vegetarian, gluten-free, 7, 12, 8)

Main course

• Grilled salmon steak, asparagus risotto, strong wine sauce, caramelised lemon (gluten-free, 7, 12, 4)

Starter

• Grilled St. Jacobs mussels, saffron risotto, mild wine sauce, beetroot leaves (gluten-free, 4, 7, 12)

Main course

• Veal fillet in thyme, polenta gratin with parmesan, grilled vegetables, strong veal jus (1, 7, 12)

Cold buffet

• Broccoli cream with smoked tofu 
• Cauliflower cream with truffle oil and basil croutons
• Carpaccio from red cabbage with balsamico and goat cheese, roasted pine nuts

Hot buffet

• Lasagna with ricotta, fresh spinach topped with tomato - cream juice
• Italian risotto with fresh mushrooms and Pecorino cheese
• Farfalle "Alfredo" and parmesan shavings

Cold canapés Minimum order of one kind of canapé is 30 pieces.

• Mozzarella with cherry tomato and basil pesto (vegetarian, 6, 7, 3, 12, 8)
• Zucchini roll with creme fraiche on sourdough cracker (vegetarian, 1, 7)
• Homemade guacamole on sourdough cracker (vegetarian, 1, 7)
• Homemade hummus on sourdough cracker (vegetarian, 1, 6, 3)
• Vegetable ratatouille with fetta cheese, beetroot leaves (vegetarian, 7,12)
• Camembert with cranberry jelly on light bread (vegetarian, 1, 6, 7, 3, 12)
• Emmental with fig chutney on light bread (vegetarian, 1, 6, 7, 3, 12)
• Roquefort mousse with nuts and grape wine on light bread (vegetarian, 1, 6, 7, 3, 12, 8)
• Smoked Norwegian salmon with lemon chutney on dark corn baguette (1, 6, 7, 3, 4)
• Canapés with smoked trout, frisée salad and lime zest on sourdough cracker (1, 6, 7, 3, 4)
• Prosciutto crudo di Parma with yellow melon (6, 7, 3)
• Roast beef with Dijon mayonnaise on mini toast (1, 6, 7, 3, 10)
• Hungarian sausage on sourdough bread with pickles and fresh cream cheese (1, 6, 7, 3, 10)
• Beef sirloin tartare on mustard mini toast (1, 3, 10)
• Bone-in ham with horseradish on sourdough bread (1)

Finger food 1 Minimum order of one kind of finger food is 30 pieces.

• Marinated plums in cognac wrapped in pancetta (gluten-free, 12)
• Stuffed mushrooms baked with bacon and parmesan (gluten-free, 7, 12)
• Chilli peppers with fetta cheese and nuts (vegan, vegetarian, gluten-free, 7, 12, 8)
• Sun-dried tomatoes with chorizo and cucumber concasse (gluten-free)