Buffet 1
COLD BUFFET
- Rich selection of bread, dressing
- Grana Padano cheese
- Bocconcini salad
- Duck pâté with cranberry sauce
- Selection of local cheeses and cold cuts
- Pork belly
- Mixed leaf salads, dressing
- Greek salad
HOT BUFFET
- Old-Bohemian potato soup with mushrooms
- Bone-in ham
- Beef goulash in dark beer
- Buffet-style chicken schnitzels
- Pasta pomodoro
- Spicy marinated chicken wings with chilli and honey
- Paella with roasted vegetables
SIDE DISHES
- Grilled vegetables
- Carlsbad dumplings
- Jasmine rice
- American-style potatoes
DESSERTS
- Homemade chocolate brownies
- Cheesecake
- Fresh fruit salad


















































